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Eating & Food : Health & Medical

What Types of Fish Are Low in Fat?

Fish are a good source of protein.fish image by Earl Robbins from Fotolia.comFish is a nutritious food, and some types of fish are naturally low in fat. By baking, grilling, steaming or broiling low-fat fish, you can enjoy a healthy meal full of protein. Some low-fat fish are farmed by......More...

Uses for Pulp From Juicing

An important byproduct of fruit and vegetable juicing is the pulp that is left over. According to happyjuicer.com, adding the pulp that is left over from fruit or vegetable juicing can increase dietary fiber significantly in many different food items. In fact, it is the opinion of......More...

What Is a Seaweed Wrap?

A seaweed wrap is a mixture of different elements including seaweed and usually clays and or herbs that when blended together are applied to the body, after which the body is wrapped in gauze. Seaweed wraps perform several therapeutic functions once the mixture is absorbed by the body. While seaweed...More...

Six Classic Rainy Day Recipes

When the weather outside is wet and nasty, stay in and make one of these classic American rainy day recipes. One thing these delicious recipes have in common is their ability to give you that warm, cozy feeling inside, no mater how badly it's pouring outside....More...

How to Preserve Zucchini

Zucchini is a type of summer squash that is extremely versatile. It can be eaten raw, baked into breads and casseroles, tossed into salads or a stir-fry, or simply sauteed with a little butter and garlic. And here's one more for zucchini's resume: It can also be preserved as a crunchy condiment that...More...

Honey Mustard Parmesan Chicken Recipe

A honey mustard and seasoned panko coating give a hint of sweetness and a punch of flavor to oven-baked chicken thighs. A crowd-pleaser for the entire family....More...

Busy Families Need Healthy Choices

While being busy is a normal part of modern living, that doesn't mean that you have to sacrifice health to feed yourself and your family well. Choosing to work with healthychefdirect.com just...More...

How to Use a Round Butter Keeper

Nothing can ruin the perfect piece of toast or a warm biscuit fresh from the oven like a slab of cold, hard unspreadable butter. Butter can last at room temperature in a butter dish for a day or two but like all things dairy-based, it requires a modicum of climate control. That necessary control can...More...

What Makes Cheese Mold?

There are many theories believed about cheeses, including that all cheeses are made from mold and that mold on cheeses is always safe to eat. Conversely, some people believe you should discard cheese as soon as the smallest amount of mold is spotted. With so many theories, it may be hard to distingu...More...

How to Use the Santoku Chefs Paring Knife

Knives modeled after the Japanese Santoku kitchen knives are becoming increasingly popular in Western kitchens. For those who prefer this particular type of utensil, the Santoku-style knife has been made in a variety of sizes and shapes, including paring knives. Knowing the best way to use a Santoku...More...

Sweet Onion Cornbread

A cornbread recipe made with a corn muffin or cornbread mix, sour cream, sauteed onions, and cheese. Easy onion cornbread recipe....More...

How to Cut Beef Tip Steak

Proper cutting is an overlooked facet of preparing meat. It's largely regarded as ceremonial -- as in holiday dinners and tableside dinner services -- as opposed to useful, as in making a beef tip steak tender. Although more tender than nearby cuts, namely the flank steak, the round and the shank, s...More...

Baked Breaded Eggplant

Eggplants are low in fat, full of fiber and contain minerals such as potassium and magnesium. Eggplants themselves have a mild flavor and a heavy texture. Baking eggplants in the oven provides a crispy and golden brown texture, and breading the eggplant slices coats them with additional flavors. Ser...More...

Top Recipes from 2000 to 2010

Food Channel's best recipes from 2000 to 2010 include some comfort foods as well as European favorites and classic recipes. Here are some corresponding recipes....More...

How to Heat Soy Milk

Soy milk is a liquid made from ground and processed soybeans. It has a similar texture to cow or other animal's milk, but it is completely dairy free. Soy milk can be used as a milk substitute for those who don't consume animal products or whose digestive systems cannot handle lactose, a sugar that ...More...